☐ ¾ cup milk
☐ 2 tsp vanilla syrup
☐ 1 tea bag earl grey
- In a small saucepan, bring the milk to a boil about 2-3 minutes.
- Meanwhile, place vanilla syrup in a tea cup. Pour in hot milk and stir until syrup is dissolved.
- Add tea bag. Let steep for 3-5 minutes, being very careful not to over-steep.
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