☐ 1 lb ground pork or chicken
☐ 7 large cloves garlic, sliced
☐ 1 large shallot, chopped
☐ 2 tbsp vegetable oil
☐ 1 tbsp fish sauce
☐ 2 tbsp light soy sauce
☐ 1 tbsp dark sweet soy sauce
☐ 1 tbsp oyster sauce
- In a mortar, pound together the garlic, chilies, and shallot until you get a coarse paste.
- In a skillet, heat the vegetable oil over medium-high heat. Add the paste and fry util fragrant. Add the meat to the skillet and break it up into small pieces. Add the remaining ingredients (except the basil leaves), correcting seasoning to your liking. Once the meat is cooked through, check the amount of liquid. If it's too dry, add a little bit of water.
- Then add the basil leaves to the mixture and if it a couple of stir.
- Serve over hot rice. Add a Thai-style crispy fried egg on top. Enjoy!
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Hope you enjoy!