☐ 2 large eggs
☐ 1 tbsp whole milk
☐ 1½ tbsp butter
☐ 2 English muffins, split and toasted
☐ Ikura (Salmon roe), as much as you like
☐ 1 tbsp. finely chopped fresh chives
☐ salt and papper to taste
- Slightly butter the muffins. Toast on cast iron pan about a minute on each side or until browned.
- Mix together eggs and milk in a bowl. Season with salt and pepper.
- Melt butter over medium-low heat in a skillet. When butter foams, add eggs. Cook, stirring constantly, until eggs are set but still slightly runny, about 1 minute. Spoon eggs onto muffin halves. Top with salmon roe, and chives. Enjoy!
This post contains affiliate links that at no additional cost to you, I may earn a small commission. Thanks. :)
Hope you enjoy!