1 serving - Thai Classic Morning Breakfast Egg Pan
☐ 1½ tbsp butter
☐ 2 eggs
☐ 3-4 small pieces of Vietnamese ham (cha lua), sliced
☐ 120 g ground pork
☐ ¼ cup bacon
☐ ½ Tbsp oyster sauce
☐ 1 tsp maggi
☐ cilantro for garnish
☐ white pepper to taste
- Combine the meat, oyster sauce, maggi in a small bowl, mix well. Heat ½ butter in a pan. Add the meat mixture and cook, stirring to break up lumps. Remove and set aside.
- Sear Vietnamese ham over medium heat just until they are browned. Remove and set aside.
- Heat the serving dish over medium-low heat. Add the butter, and once melted, add the eggs. Lay the toppings on the eggs. Let the eggs steam for a few minutes until the whites are cooked and the yolk is done to your liking.
- When finished, remove from heat and garnish with a cilantro and white pepper. Enjoy!
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Hope you enjoy!